| Cheese board (Roquefort, Comte, Tomme de savoie & brie de meaux) served with pickled onions, bread, butter olive oil, grapes & chutney |
£8 |
| Charcuterie board , salami, parma ham, chorizo, pate, pickled onions, bread, butter olive oil, chutney & grapes |
£8.5 |
| Nachos, cheese salsa, guacamole, sour cream, alapeno, bbq sauce |
£6.5 |
| Greek platter marinated olives, hummus, taramasalata, sun blushed tomatoes & warm pita bread |
£8 |
| Caesar salad |
£6 |
with chicken |
£8 |
| Goat cheese salad with aspargus & fennel |
£7.5 |
| Mussels & frites in a tomatoe & basil sauce |
£8 |
| Homemade beef burger with cheese, bacon, chips & salad |
£9 |
| Pork & leek sausage with mash & spring onion gravy (also vegetarian option) |
£8 |
| Seafood linguini with shallots, garlic, chilli, cream & pernod sauce |
£8.5 |
| Coconut & lamb curry, rice, riatta, poppadoms & chutney |
£9 |
| Pork belly served with potato rosti, watercress salad & caramelised apples |
£9 |
| Traditional beer battered fish & chips freshly prepared with salad, mushy mint peas & homemade tartar sauce |
£9 |
| pan fried salmon tomato fondue, spinach, fondant potato, saffron sauce |
£10 |
| Rib Eye Steak with buttered spinach portbello mushrooms & truffle sauce and chips (add peppercorn sauce for £1) |
£12 |
